Our seniority in the business has enabled us to carefully select our suppliers. We have worked closely with several of them for many years and have seen them expand thanks to the popularity of Italian Gelato around the world. Our knowledge of the Italian language has obviously served us a lot.
We have set up our own ice cream parlours in the 1980s to better understand how to serve you and we continue to train together with our suppliers as well as with new ice cream parlours.
We are the creators of the LGM – “Le Glacier Moderne” concept, which has been very successful, particularly on Reunion Island. The most recent ice cream shop opened in 2019 in Saint-André.