|Machines click on the photos to download technical data sheet|
|Batch freezer 35 to 90 litres, discontinous automatic cycle, (drum flood system). Horizontal cylinder.||Multifunction 60 to 120 litres, with "Bain Marie". Multifunctional pastry machine to pasturize, to make custard cream etc.||Ageing vat
60 to120 litres, lets the ice cream base rest before freezing, which makes it creamier.
|2 in 1 Pasturizer
Ideal for shops for whom ice cream is a secondary activity
60 to 120 litres, with electrical "Bain Marie" and
1 to 3 12 litre tubs. With "Fast Freeze" option.
|Whipped cream machine
2 to 5 litres. With patented pump that produces a fluffy and smooth whipped cream.
Counter top or floor model, with 1 to 2 flavours + mix. With or without volume increasing air pump.